Plantain Tincture

Improves Digestion

Enhanced wound healing

Lowers inflammation- flavonoid, terpenoids, glycosides, tannins

Protects against liver damage

Dosage and supplement forms

• After careful rinsing, young leaves can be eaten raw or cooked. Because older leaves tend to be tougher, they may be better suited for cooked dishes, such as soups, stews, and stir-fries.
• For topical use, try drying the leaves and infusing them into your choice of oil, such as coconut, sunflower, olive, or almond oil.
• Dried plantain weed can also be added to natural skin care products, including lip balms, lotions, and ointments.

*Be sure to start with a low dosage, increase your intake slowly, and use only as directed to minimize any potential side effects.

*Plantain leaves are dried in a drying basket to ensure you are receiving the most natural product that is handled with extra love and care. Tincture has been processed using 100 proof Vodka product.